The importance of a cookie
As I sit here munching on some delicious pumpkin bread (thanks Tara and Peter), I am met with a recurring feeling of disappointment. It stems from having brought in pumpkin bread to the office yesterday, my first foray into the pumpkin bread-making business. Pieces of the freshly baked good were passed out to the gals in my department, and received positive reviews all around. The positive reviews are great and, admittedly, it was quite exciting to introduce five people to the goodness of sugary, spicy pumpkin (pumpkin is reserved for savory dishes around these parts and I've been eager to share the brilliance for some time now). A few people have asked for more today, which could easily be taken as a compliment since the bread was so good! (Well let's be honest, it was.) But over the last two years, my experience in sharing the baked goods has been a bit disheartening. Let's take a bit of a backtrack and look at the history of sharing all things homemade and sweet. The fir...